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Frozen pizza (thick
crust)
Frozen fish sticks
Frozen chicken
nuggets
Frozen mozzarella
sticks
Chocolate chip
cookies
Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik air fryer oven. Additional notes for each food are found
on the next page. Most recipes, unless otherwise indicated, require either to rotate, flip, or
turn food halfway through the cooking process to provide more even results.
If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Air Fry preset
and adjust cooking time and temperature as needed. Chicken is done when the internal
temperature reaches 165°F.
*Internal temperatures as recommended by FDA, other doneness standards are
indicative only.
Dehydration*:
Food
Thickness
Apples
1/16"-1/8"
Pineapple
1/8"-1/4"
1/4"
Jerky
(GROUND
TURKEY/
BEEF)
www.KALORIK.com
Rotate the air rack 180° halfway through the cooking
time to ensure even cooking. Pizza should be ready
when all the cheese is melty, and crust is warm.
Shake the fish sticks halfway through cooking time for
maximum crispiness. No preheating necessary.
Shake the nuggets halfway through cooking time for
maximum crispiness. No preheating necessary.
Shake the mozzarella sticks halfway through cooking
time to ensure maximum crispiness. Use baking pan to
prevent cheese drippings. Careful not to overcook, as it
may cause cheese to leak.
Rotate baking pan 180° halfway through the cooking
time to ensure even cooking. Turning the pan upside
down and placing it on a higher level helps to give the
cookies a little more distance from the heating element
to ensure a more uniform heating.
Accessory
Dehydration
tray + Air
Frying Basket
Dehydration
tray + Air
Frying Basket
Dehydration
tray + Air
Frying Basket
14
Level
Setting
4
Dehydrate
th
Dehydrate
4
Dehydrate
th
Dehydrate
4
th
Dehydrate
Dehydrate
Temp.
Time
135°F
3 ½
hours +
2-4
hours
135°F
4 hours
+2-4
hours
155°F
4-6
hours
06192024
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