Defrosting; Drying - Siemens HB 33 K Série Mode D'emploi

Defrosting

Meal
Frozen foods*
e.g. cream gateaux, cream cakes, cakes with
chocolate or icing, fruit, chicken, sausages and meat,
bread, rolls, pastries and other baked goods.
* Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down.

Drying

Meal
600 g apple rings
800 g sliced pears
1.5 kg prunes or plums
200 g fresh herbs, washed
Note
92
Remove the food from its packaging and place it in a
suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting times depend on the type and amount
of food.
Accessories Level Type of
Wire rack
Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
Allow the food to drain well and dry it yourself.
Line the universal pan and wire rack with baking
paper or greaseproof paper.
Level Type of
heating
1+3
˜
1+3
˜
1+3
˜
1+3
˜
Very moist fruit or vegetables should be turned
several times. Once dried, remove the food from the
paper immediately.
Temperature
heating in °C
e
1 The temperature
selector remains
switched off
Temperature Cooking time in
in °C hours
80 Approx. 5
80 Approx. 8
80 Approx. 8-10
80 Approx. 1 1 /
2