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Accessory
Weight (kg)
Shelf position
Cooking time (min)
10.2 Slow cook
This function allows you to prepare lean,
tender pieces of meat and fish. Use the Food
Sensor to measure temperature inside the
food. Refer to the table below to find the
recommended appliance temperature setting
that will allow you to achieve the desired
temperature inside the food
For roasting flavour and colour, fry the meat
in a hot pan for several minutes before
inserting it to the appliance. Put the food in
the roasting dish and place it on a wire shelf.
10.4 Heat Save Fan
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple Cake
White bread
1)
Place the baking tray with the slope towards the back of the oven interior.
10.5 Information for test institutes
Baking on one level
Tests according to: EN 60350-1, IEC 60350-1.
10.3 Heat Save Fan - recommended
accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
• Baking dish - dark, non-reflective,
.
• Ramekins - ceramic, diameter 8cm,
• Flan base tin - dark, non-reflective,
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
1)
Baking tray
< 65
66 - 75
> 75
28cm
diameter 26cm
height 5 cm
diameter 28cm
1
1
1
1
1
1
1
1
1
90
110
150
200
45 - 60
180
80 - 100
180
75 - 90
180
70 - 90
200
65 - 80
190
60 - 80
180
80 - 100
160
100 - 120
200
80 - 100
ENGLISH
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