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– Be careful that no cleaning water can get
into the controller housing (danger of
short circuit).
– Be careful that as little cleaning water as
possible goes though the drainage chan-
nel into the collection dish.
– Before being put back in use, the unit
and the seals of the refrigerator and the
freezer compartment must all be com-
pletely dry.
Tips
The following points should be noted
when using the new refrigerator:
The unit should not be installed near
heaters, radiators, or smoke ventilators,
and should be protected from direct
sunshine.
A unit which has just been put into use
needs approx. 15 hours (with products)
until it has reached its normal operating
temperatures.
Keep the refrigerator doors open for as
short a time as possible. If the doors are
open for longer than 2 minutes then the
refrigerator lamp starts to flash. Make
sure after closing that the doors are fully
sealed. The self-closing hinges assist this.
The cooling time for beverages and other
products can take up to 6 hours from
room temperature down to the refrigera-
tor temperature. The warmer they are
when put in, the longer this time will be.
Re-setting the temperature control has no
effect on the cooling rate, only on the
temperature reached.
Allow warm or really hot products cool
down outside the refrigerator.
Condensation can form on the glass
shelves if products are stored which emit
water vapour.
Be careful that products do not come
into contact with the rear wall of the ref-
rigerator so that they do not freeze to it
and that, during defrosting, water does
not get diverted into the refrigerator.
Take the temperature only in containers
with liquids; never measure the air tem-
perature.
When filling be careful that:
– Oil and fats do not come into contact
with the polymer parts and the door
seals.
– The coldest locations in the refrigera-
tor for any setting of the temperature
controller are at the back wall and
above the lowest shelf. Sensitive pro-
ducts should therefore be put on the
lowest shelf.
– To avoid possible warming of the pro-
ducts, keep them clear of the lamp.
this will also guarantee sufficient ven-
tilation for the lamp.
Example of how to use:
– Store foodstuffs and make ice in the
freezer compartment.
– On the shelves from top to bottom:
baked products, ready-made meals,
dairy products, meat and sausages.
– In the suspended trays from top to
bottom: butter and cheese, tubes,
small cans and eggs, large bottles.
– In the vegetable compartment: vege-
tables, fruit and salad.
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