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3. Power Switch
06
Press and hold the switch for the product operations.
작동스위치
정회전
정회전
역회전
역회전
동스위치
정회전
정회전
off(정지)
정지
역회전
역회전
스위치
정회전
역 회 전
정회전
역 회 전
off(정지)
정지
정 회 전
역회전
정 회 전
작 동 스 위 치
역회전
누름
[
] : ON - Starts the motor and
makes juice.
[
] : Stop - Press it to stop the
정지상태
operation of the product.
[
] : REV - Press when the
production halts while in use due to
정지상태
material overload.
※ The appliance works only when
누 름
the button is pressed, and it stops
when the button is released.
4. Precautions Before Juicing
※ If you have an allergy, make sure to select
proper ingredients for your body when
preparing the ingredients.
※ For the method of and notes on using the
device for each ingredient, please refer to the
recipe book.
※ Prepare ingredients in sizes able to be
inserted into the hopper. If you want to juice
a large volume or perform fast juicing, cut
the ingredients into smaller pieces before
inserting them. For about 1 kg, repeat the
"disassemble and clean after juicing"
step for use.
※ Do not insert ingredients into the hopper
above the guided limit mark.
※ When juicing soft fruits, the juice of the
ingredients may stagnate inside the chamber.
※ When juicing fibrous fruits and vegetables,
the juice may thicken.
※ Inserting the following ingredients, which
are impossible to be juiced, may lead to
damage or malfunction.
- Ingredients that cannot be juiced such as
sesame seeds, coffee beans, Chinese peppers,
tree barks and pine needles, as well as mudfish,
eels, shrimp, marsh snails, squids, etc.
- Fruits soaked in alcohol, honey or sugar
(grapes, raspberries, mulberries, etc.) and
enzymes (glasswort, rock pine enzymes, etc.)
- Ingredients whose attributes make them
difficult to be juiced such as silverberries, aloe,
cactus, quince, bananas, yams, kudzu root,
sugar cane, acorns and dandelions
- Boiled ingredients such as boiled potatoes and
sweet potatoes
- Ice made by freezing water
※ Do not use it for pulverizing grains.
※ Refer to the instructions in
<Precautions During Operation>
(refer to p. 5).
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