Publicité
3. Do not move the appliance during use.
4. Metal edges can present a hazard. Use appropriate gloves when lifting or handling.
5. Use protective gloves when handling hot components.
6. Any modifications of the appliance may be dangerous.
Electrical caution
1. If any accessory is used on this appliance that requires an external electrical power source,
the accessory when installed must be electrically grounded in accordance with local codes.
2. Do not expose the motor in the rain.
3. Keep the electrical supply cord away
from any heated surface.
Installation
1. The appliance must be located away from combustible material for 3 meters.
2. DO NOT operate this appliance under any overhead roof construction or foliage.
3. This appliance is for OUTDOOR USE ONLY, DO NOT operate in garage, shed, balcony or other
such enclosed areas.
4. DO NOT restrict the flow of air to the
appliance.
5. Keep the area surrounding the appliance free of combustible materials, gasoline, and all
flammable liquids and vapours.
6. This appliance is not intended to be installed in, or on, recreational vehicles and/or boats.
7. Ensure protective film is removed from stainless steel before use.
Preparing the spit
1. Select the appropriate accessories for holding the cut of meat you will be cooking.
2. Try to determine the center of weight for the cut of meat, and use this point to insert the
spit rod.
3. Position the meat in the center of the horizontal length of the spit rod and ensure it is
well secured.
4. Ensure that the spit supports allow for the
rod to be as level as possible.
5. Place the spit with the meat into the rod spit supports. Make sure that the motor output
is aligned properly with the slot in the rod.
6. Ensure that meat is balanced to ensure maximum efficiency of motor.
7. Unbalanced loading could strain and damage motor.
EN
Publicité
