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How to use
– Steam function
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1. Place the appliance on a flat, stable and heat-resistant surface.
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2. Remove the water tank by lifting it from the air fryer.
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3. Unscrew the water tank cap.
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4. Fill up the water tank with purified/distilled water.
CAUTION: In order to minimize scale buildup and maintain correct operating function,
especially in areas with hard water, do not use water directly from the tap.
5. Fasten the water tank cap.
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6. Place the water tank back on the air fryer.
7. Pull out the pan and place it on a stable surface. Insert the grid into the basket.
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8. Put the food in the basket, observing the "MAX." capacity indication.
9. Push the pan with food completely back into the appliance.
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10. Plug in the applaince.
11. Press the On/Off button.
12. Select the Steam function.
13. Press the Play/Pause button.
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14. At the end of the cooking time, the appliance will issue a beep signal.
15. Carefully remove the pan and place it on a heat-resistant surface.
CAUTION: Hot steam can come out of the basket when it is opened mid or at the end of
cooking. Make sure your face, arms and hands are away from the steam when opening it.
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