Publicité
Pişirme Rehberi
EN
HR
CZ
DK
EE
7mm/10mm
FI
300~800g
FR
HU
7mm
IT
300~800g
LT
LV
NO
100~500g
PL
RO
SE
100~500g
SK
TR
600g
UA
100~400g
100~200g
100~500g
100~500g
800~1200g
Maks. 1.2 kg
15~30dk.
180˚C
20~30dk.
180˚C
10~20dk.
170˚C
10dk.
100˚C
5dk. Steam
100°C Steam
5dk. AirFry
170°C AirFry
10dk.
200˚C
10dk.
200˚C
10~30dk.
180˚C
13 ~20dk.
180˚C
45~60dk.
180˚C
Yağ
100~500g
100~500g
25~50 g
Meat
10dk. Steam
100°C Steam
1,000g
25dk. AirFry
180°C AirFry
10~15dk.
140˚C
10dk.
180˚C
500g
15min
100˚C
5dk. Steam
100°C Steam
400g
5dk. AirFry
140°C AirFry
her biri
10dk.
170˚C
300g
5 hours
80˚C
300g
5 hours
80˚C
EN
HR
CZ
Yağ
DK
EE
FI
FR
HU
IT
LT
LV
NO
PL
RO
SE
SK
TR
UA
Publicité
