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Food Safety
Getting Started
Parts and Accessories
Free-Standing Models
10
9
(model dependent)
Table 1: Parts and Accessories Key
#
1
Oven Control Panel and Knob
2
Cooktop Control Knob
3
Probe Receptacle
4
Rack Positions/ Rack Guides
5
Oven Racks, Flat (2 or 3; varies by model)
6
Oven Door Gasket
7
Storage Drawer (some models)
All manuals and user guides at all-guides.com
•
In the event of an error the display flashes and beeps continuously. If this
happens during self-clean, disconnect appliance from the power supply and
call a qualified technician.
•
In the event of an error the display flashes and beeps continuously. Discon-
nect appliance from the power supply and call a qualified technician.
•
CAUTION: To maintain food safety, follow these guidelines:
1) DO NOT use a warming drawer to heat cold food (exception: it is safe to
use the drawer to crisp crackers, chips or dry cereal and to warm plates.
2) Be sure to maintain proper food temperature. The USDA recommends
holding hot food at 140°F or warmer.
3) DO NOT warm food for longer than one hour.
1
2
3
4
5
6
7 or 8
Part
a
Slide-In Models
10
9
7 or 8
(model dependent)
#
12
Cooktop Scraper (not shown)
13
Weiman Cook Top
(not shown)
14
Broiler Pan (not shown)
15
Oven Rack, Half (some models) (not shown)
16
Oven Rack, Full Extension (some models) (not shown)
17
Literature Package (not shown)
18
Oven Lights (2) (oven back wall) (not shown)
1
2
3
4
Figure 2: Parts and Accessories
Part
®
(glass ceramic cooktop cleaner)
Safety
5
6
English 5
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