Publicité
Table 4: Convection Baking Chart
Food
Breads
Yeast bread, loaf, 9x5
Yeast rolls
Quick bread, loaf, 8x4
Biscuits
Muffins
Pizza
Frozen
Fresh
a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion
feature has been turned off.
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or
package directions.
Broil
Table 5: Broiling Chart
Food
Item / Thickness
Beef
Steak (3/4"-1")
Medium Rare
Medium
Well
Hamburgers (3/4"-1") - Well
Poultry
Breast (bone in)
Pork
Pork chops (1")
Sausage - fresh
Ham slice (1/2")
Seafood
Fish filets (3/4"-1") buttered
All manuals and user guides at all-guides.com
Rack
Item
Position
2
3
2
3
3
3
3
Broiling uses intense heat radiated from the
upper element. The Broil mode is best suited to
cooking thin, tender cuts of meat (1" or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.
The benefits of Broiling include:
•
Fast and efficient cooking
•
Cooking without the addition of fats or liquids
•
Browning as the food cooks
For Best Results:
•
Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
•
Steaks and Chops should be at least 3/4" thick
•
Brush fish and poultry with butter or oil to prevent sticking
•
Use the broil pan and grid included with your range
•
Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering
•
Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
•
When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.
•
Never use heat-proof glass (Pyrex®); they can't tolerate the high temperature.
Rack
Position
5
5
5
4
4
4
3
5
5
o
Temp. (
F)
a
(preheated oven)
375
375-400
350-375
375-400
425
400-450
425-450
Internal
Broil
o
Setting
Temp. (
F)
high
145
high
160
high
170
high
160
low
170
high
160
high
160
high
160
low
Cook until
opaque and
flakes easily
Getting the Most Out of Your Appliance
Convection Bake Time
b
(min.)
18-22
12-15
45-55
11-15
15-19
23-26
12-15
Time Side 1
Time Side 2
a
(min.)
(min.)
5-7
4-6
6-8
5-7
7-9
6-8
7-9
8-10
21-23
18-20
6-8
4-6
5-7
4-6
2-4
2-3
9-11
Do Not Turn
a
English 27
Publicité
