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7.4 AFTER BARBECUING
1. Set the gas regulating knob for each burner to
2. Turn off the gas supply at the gas bottle.
The bottle tap must be closed even on empty bottles.
3. Allow the barbecue to cool down fully and clean it.
4. Protect the barbecue with the corresponding cover.
8. OPERATING THE BARBECUE
8.1 BEFORE FIRST USE
1. Clean all parts that come into contact with food.
2. Check all parts that carry gas, as described in the LEAK TEST section.
Do this even if your barbecue was delivered already assembled by the retailer.
3. Let the barbecue burn for about 20–25 minutes at the
8.2 INSTRUCTIONS FOR LIGHTING
⚠ WARNING:
Never ignite the barbecue when the lid is closed.
GAS KETTLE
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened
(as described in the LEAK TEST) section.
2. Open the barbecue lid.
3. Open the gas supply at the gas bottle.
4. Press the gas regulating knob of the selected ring burner and turn it anticlockwise to the
Hold the gas regulating knob down until the gas is burning.
5. If the gas does not ignite within 5 seconds, set the gas regulating knob to
Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat step 4.
6. If it is not possible to light the barbecue after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section).
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