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Periodic cleaning and proper maintenance will ensure efficiency, top
performance, hygiene, and long life for your appliance. The maintenance
intervals listed are based on normal conditions. You may want to shorten the
intervals if you have pets, or if there are other special considerations.
What NOT to do
Never keep anything in the ice storage bin that is not ice. Objects like wine and
beer bottles are not only unsanitary, but their labels may slip off and obstruct
the drainpipe.
EXTERIOR CLEANING
The door and cabinet may be cleaned with a mild detergent and warm water
solution, such as 28g of dish washing liquid mixed with 7.5L of warm water. Do
not use solvent-based or abrasive cleaners. Use a soft sponge, and rinse with
clean water. Wipe dry with a soft, clean towel to prevent water spotting.
Note: stainless-steel models can discolor when exposed to chlorine. Clean
stainless-steel models with a mild detergent and warm water solution and a
damp cloth. Never use abrasive cleaning agents.
NOTICE: Stainless steel models exposed to chlorine gas and moisture, such as in
areas with spas or swimming pools, may show some discoloration.
Discoloration from chlorine gas is normal.
INTERIOR CLEANING
For Ice Storage Bin
The ice storage bin should be sanitized occasionally. Clean the bin before the
ice maker is used for the first time and reused after an extended period
without use. It is usually convenient to sanitize the bin after the ice-making
system has been cleaned, and the storage bin is empty.
1.
Disconnect power to the unit.
2.
Open the door and, with a clean cloth, wipe down the interior with a
sanitizing solution made of 28g of household bleach or chlorine and 7.5L of
hot water (95℉ to 115℉).
3.
Rinse thoroughly with clean water. The wastewater will be drained out
through the drainpipe.
4.
Reconnect power to the unit.
The ice scoop should be washed regularly. Wash it just like any other food
container.
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