Siemens EQ500 classic connect TP51 Serie Manuel D'utilisation page 55

▶
Use a soft brush to gently direct
the ground coffee residue into the
shaft.
Note
When using ground coffee, the
following selections are not available:
Two cups at once
¡
Coffee strength
¡
"doubleshot"
¡
Place your pre-warmed cup under
1.
the outlet system.
Press the symbol for your desired
2.
drink.
Press repeatedly until the display
3.
shows "Gr. coffee".
Open the ground coffee compart-
4.
ment.
Add a maximum of 2 level tea-
5.
spoons of ground coffee, max.
12 g.
Close the ground coffee compart-
6.
ment.
Press ⁠ .
7.
The coffee is brewed and then dis-
a
pensed into the cup.
Tips
You can press
¡
pensing process prematurely.
If you would like another drink with
¡
ground coffee, repeat the process.
Always add the ground coffee just
¡
before making the drink.
8.5 Dispensing drinks with
milk froth
You can use your appliance to dis-
pense coffee drinks with milk froth.
WARNING
Risk of burns!
The milk system can become ex-
tremely hot.
▶
Never touch the milk system when
it is hot.
to stop the dis-
▶
Allow the hot milk system to cool
down before touching it.
ATTENTION!
Milk residues can dry on surfaces
and are difficult to remove.
▶
Clean the milk system after every
use.
Tips
You can also use plant-based al-
¡
ternatives to milk, e.g. soya milk.
The quality of the milk froth de-
¡
pends on the type of milk or plant-
based alternative used.
8.6 Dispensing coffee drinks
with milk froth
Requirements
The milk tube is connected.
¡
The suction pipe is connected.
¡
Insert the suction pipe in the milk.
1.
Place your pre-warmed cup under
2.
the outlet system.
Press the symbol for a coffee drink
3.
with milk.
The display will show the drink and
a
your current settings.
→ "Drink settings", Page 56
Change the settings where neces-
4.
sary:
To adjust the per-cup quantity,
‒
press .
→ "Adjusting the amount",
Page 57
To adjust the coffee strength,
‒
press .
→ "Adjusting the coffee
strength", Page 56
Use the ground coffee compart-
‒
ment.
→ "Dispensing a coffee drink
made from ground coffee",
Page 54
Press and wait until the pro-
5.
cess is complete.
operation en
55