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The appliance will not operate if the blender
is incorrectly fitted to the interlock.
Hints and Tips
When making mayonnaise, put all the
ingredients, except the oil, into the blender.
With the appliance running:
Glass Blender - remove the filler cap and
pour the oil through the hole in the lid.
Plastic blender - pour the oil through the
drip feed hole in the lid.
Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to
process, add more liquid.
The processing of spices is not
recommended as they may damage the
plastic parts.
Knife Blade
17
Follow the instructions under 'To Use Your Food
Processor'.
Hints and Tips
For coarser textures use the pulse control.
Cut food such as meat, bread, vegetables
into cubes approximately 2cm.
Biscuits should be broken into pieces
and added down the feed tube whilst the
appliance is running.
Take care not to over-process.
When making pastry use fat straight from
the fridge cut into 2cm cubes.
For best results when processing sticky
fruit/ingredients such as dates, use 'Pulse'
first to break down the ingredients and then
continue processing on maximum speed.
Dough Tool
18
Use for yeasted dough mixes.
Follow the instructions under 'To Use Your Food
Processor'.
Hints and Tips
Do not process for longer than 60 seconds.
Place the dry ingredients in the bowl and
add the liquid down the feed tube whilst the
appliance is running. Process until a smooth
elastic ball of dough is formed.
Re-knead by hand only. Re-kneading in the
bowl is not recommended as it may cause
the processor to become unstable.
Dual Whisk
19
1
Fit the bowl onto the power unit, add the
detachable drive shaft.
2
Push each beater into the drive head.
3
Fit the whisk by carefully turning until it
drops over the drive shaft.
4
Add the ingredients.
5
Fit the lid - ensuring the end of the shaft
locates into the centre of the lid.
6
Switch on.
important
The whisk is not suitable for making all
in one cake mixes as these mixes are too
heavy and will damage it. Always use the
knife blade.
Hints and Tips
Best results are obtained when the eggs are
at room temperature.
Ensure the bowl and whisks are clean and
free from grease before whisking.
creaming fat and sugar
For best results fat should be allowed to
soften at room temperature (20°C) before
creaming. DO NOT use fat straight from the
fridge as this will damage the whisk.
Heavier ingredients such as flour and dried
fruit should be folded in by hand.
Do not exceed the maximum capacity or
processing time stated in the recommended
speed chart.
Adjustable slicing disc
20
a
Cutting blade
b
Slice setting dial
Select the slice thickness by turning the dial
between 1 (1mm) and 5 (5mm). Note:
for use with the dicer attachment
27
only (refer to
Important: to avoid injury keep hands away
from the blade when selecting the slicing
thickness.
Grating Discs
21
22
–
Fit the drive shaft and bowl onto the power
unit.
Holding by the centre grip, place the disc
onto the drive shaft with the appropriate side
uppermost.
To use the discs
1
Fit the lid.
2
Put the food in the feed tube. Choose which
size feed tube you want to use.
Small feed tube - First fit the small feed tube
into the medium pusher, then fit into the wide
feed tube. Use for individual thin ingredients.
4
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