Elica NIKOLATESLA PRIME S+ Prescriptions De Montage Et Mode D'emploi page 21

● Filter saturation indicator
The hood indicates when filter maintenance is needed:
For the carbon/ceramic odour filters, FILTER (13) lights up
For the grease filter, FILTER (13) lights up and flashes
Note: this function is disabled by default (see how to
enable it in the paragraph "Activation of filter saturation
indicator")
● Reset filter saturation
After performing maintenance on the filters (grease and/or
carbon/ceramic) press and hold FILTER (13); it will turn off
and the indicator counter will restart.
● Activation of filter saturation indicator
Note: This indicator is normally deactivated.
To activate it, proceed as follows:
• switch on the hob ;
• with the extraction motor and cooking zones off, press the
Selection zone (12)
• press and hold HOOD (11) until the Display (12) shows
POWER TABLE
Power level Cooking type
Heat quickly
Max power
Fry - boil
-
Brown - fry - boil - grill
-
High power
Brown - cook - stew - fry - grill
-
Cook - stew - fry - grill
-
Cooking - simmering - thickening -
Medium
-
creaming
power
Cooking - simmering - thickening -
-
creaming
Melt - thaw - keep warm - stir
-
Low power
Melt - thaw - keep warm - stir
OFF Support surface
the letters and
= carbon/ceramic odour filters;
CARBON/CERAMIC ODOUR FILTERS
• press the Display (12) when the letter
• press FILTER (13) fixed light.
• press and hold HOOD (11) again to confirm the activation
of the carbon/ceramic
odour filter.
GREASE FILTER
• press the Display (12) when the letter
• press FILTER (13) flashing light.
• press and hold HOOD (11) again to confirm the activation
of the grease filter indication.
Use (based on cooking experience and habits)
raises the temperature of food in a short space of time to
boiling point for water, or to quickly heat cooking liquids
browning, starting cooking, fry frozen products, boil quickly
browning, fast rolling boil, cooking and grilling (for brief
periods, 5-10 minutes)
browning, slow rolling boil, cooking and grilling (for me-
dium periods, 10-20 minutes), pre-heat accessories
stewing, light rolling boil, cooking (for long periods), dress-
ing pasta
longer cooking (rice, sauces, roasts, fish) with accompany-
ing liquids (e.g. water, wine, stock, milk), dressing pasta
longer cooking (volumes less than one litre: rice, sauces,
roasts, fish) with accompanying liquids (e.g. water, wine,
stock, milk)
melting butter, gently melting chocolate, defrosting small
products
keeping small portions of just-cooked food warm or main-
taining dishes at serving temperature and creaming risot-
tos
Hob in stand-by or off (possible presence of residual heat
from the end of cooking, signalled by H-L-O)
21
flashing alternately.
= grease filters;
appears
appears