Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 3
1.2 General information................................................... 3
1.3 General safety instructions........................................ 3
1.4 Appliance handling safety ......................................... 4
1.5 Safety codes and standards...................................... 4
1.6 Electrical safety......................................................... 4
1.7 State of California Proposition 65 Warnings .............. 4
2 Before you begin....................................................... 5
2.1 Parts included ........................................................... 5
2.2 Tools and parts needed ............................................ 5
2.3 Cabinet requirements................................................ 5
2.4 Countertop requirements .......................................... 5
3 Prepare installation space........................................ 6
3.1 Cutout dimensions for 24" cooktops .......................... 6
3.2 Cutout dimensions for 30" cooktops .......................... 6
3.3 Cutout dimensions for 36" cooktops .......................... 7
3.4 Cabinet ventilation requirements ............................... 7
4 Installation procedure .............................................. 8
4.1 Installing the heat shield............................................ 8
4.2 Securing the cooktop to the countertop ..................... 8
5 Electrical connection ................................................ 9
5.1 Electrical requirements.............................................. 9
5.2 Connecting electrical supply.................................... 10
6 Checking the installation........................................ 10
7 Removing the appliance......................................... 11
8 Customer Service ................................................... 11
8.1 Model number (E-Nr.) and production number
(FD) ........................................................................ 11
8.2 Rating plate location................................................ 11
2