Hamilton Beach HBRD370 Manuel D'instructions page 40

Cooking
Using incorrect
results are
cookware
not what
The control knob is
expected
not set to the proper
heat level.
OVEN
PROBLEM POSSIBLE CAUSE
Oven is not
No power to the
heating
range.
Oven control not
turned on
Oven is not Not using the correct
cooking evenly
bake ware or oven
rack position
Oven display
Power interruption
stays Off.
Cooling fan
The electronic
continues to
components have
run after oven
not yet cooled
is turned off
sufficien y
Oven light is
Light bulb loose or
not working
burned-out.
properly
Oven light
Door is not closing
stays on
completely
Cannot remove Soil build-up around
lens cover
the lens cover.
Clock and timer
No power to the
are not working
range.
properly
Excessive
Moisture
Porcelain Chips
Porcelain interior
is chipped by oven
racks
38
See the "Cookware" section.
See the "Controls" section.
SOLUTION
Check the circuit breaker or fuse box to
your house. Make sure there is proper
electrical power to the oven.
Make sure the oven temperature has
been selected.
Refer to cook charts for recommended
rack position. Always reduce recipe
temperature by 25 °F (15 °C) when
baking with Convention Bake mode.
Turn off p wer at the main power
supply (fuse or breaker box). Turn
breaker back on. If condition persists,
call for service.
The fan will turn off au omatically
when the electronic components have
cooled sufficien y.
Reinsert or replace the light bulb.
Touching the bulb with finge s may
cause the bulb to burn out.
Check for obstruction in oven door.
Check to see if hinge is bent or door
switch broken.
Wipe lens cover area with a clean, dry
towel prior to attempting to remove
the lens cover.
Check the circuit breaker or fuse box to
your house. Make sure there is proper
electrical power to the oven.
When using bake mode, preheat
the oven fi st. Convection Bake and
Convection Roast will eliminate any
moisture in the oven.
When removing and replacing oven
racks, always tilt racks upward and do
not force them to avoid chipping the
porcelain.