Publicité
Les langues disponibles
Les langues disponibles
CONVECTION BROIL
General Guidelines
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
When convection broiling, enter your normal broiling temperature.
•
Do not preheat oven.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time. See the Convection Broil
chart.
•
Thicker cuts and unevenly shaped pieces of meat, fish and poultry m y cook
better at lower broiling temperatures.
FOOD AND THICKNESS
Beef
Steak (1-1/2" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
Pork
Pork Chops (1¼" or more)
Sausage - fresh
To Set Convection Broil:
1. Place the food in the oven and close the oven door.
2. Press Convection BROIL once. "Convect Broil" and "Set Temp or Press START"
and 450°F (232°C) will be displayed.
3. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 550°F (288°C).
NOTES:
•
To change the set temperature press CANCEL. Press the number keypad to
enter the desired temperature, and then press START.
RACK
BROIL
POSITION
SETTING
4
Low
4
Low
4
Low
4
High
4
High
4
Low
3
Low
4
Low
4
Low
4
Low
INTERNAL
TIME
TIME
TEMP. °F
SIDE 1
SIDE 2
(°C)
(MIN.)*
(MIN.)*
145 (65)
9-12
8-10
160 (71)
11-13
10-12
170 (77)
18-20
16-17
160 (71)
8-11
5-7
170 (77)
11-13
8-10
180 (82)
16-18
10-13
180 (82)
25-27
15-18
170 (77)
13-15
9-13
160 (71)
12-14
11-13
160 (71)
4-6
3-5
25
Publicité
