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Do not use the cooker hood if the grease filter has not been fitted
properly!
Do not lean against the cooker hood.
Never use the cooker hood as a working surface unless this is
indicated explicitly.
Grease and oil are inflammable when overheated. Remain in the
cooking area when preparing meals.
To prevent hot fat from catching fire, you should only deep-fry
under continuous supervision.
The cooker hood should be cleaned regularly both on the outside
as well as the inside (at least 1 x per month). Insufficient cleaning
or a delay in the replacement of filters can cause a fire hazard.
Clean the filters on time.
The grease filters can become hot during use. After cooking wait
at least 30 minutes before cleaning.
Please note! Intensive use can lead to condensation on the
cooker hood. Condensation is simple to remove with a dry cloth.
Follow the instructions in the manual for cleaning or replacing the
grease filters and/or carbon filters!
DANGER OF FIRE!
There is a risk of fire if the instructions for cleaning or replacing
grease filters and/or carbon filters are not followed.
Through grease deposits in the metal grease filter. Never work
with open flame under the appliance (eg. flambéing). Always use
the appliance with the metal grease filter. Clean the grease filter
regularly.
Through overheated fat or oil. Never extinguish a fire with water;
always use a fire blanket, lid or plate.
The appliance may have sharp edges; please be careful during
cleaning.
Safety
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