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Cooking the food
Close the lid and plug in the appliance.
Press the power button; the machine is illuminated.
Press "Menu" and choose "Sous Vide" in LCD screen.
The default time and temperature is 8 hours and 56℃. Please press "Timer/Temp" to set your desired
time and temperature. Press "+" and "-" to increase or reduce the hours and temperature figures. Press
and hold for rapid increase/reduce.
Timer: The cooking time can be adjusted from 30 minutes to 72 hours by 30 minutes increment.
Temp: The temperature can be adjusted from 45℃ to 95℃ by 1℃ increment.
When the setting is finished press "Start/Stop" to start preheat process. The appliance will also start
heating automatically in 10 seconds if without any pressing.
When the target temperature is reached the buzzer rings 3 times.
Open the lid; put the sealed food pack into the water ensure the food pack is fully immersed in the
water. Use the Sous Vide rack to separate the food packs if a lot of packs need to be cooked.
Press "Start/Stop" to start cooking process and time counts down. During cooking if you want to adjust
the time and temperature you can press "Timer/Temp" then "+" & "-" to make adjustment.
If you want to stop the cooking press the "Start/Stop" to stop the cooking process. If you want to restart
the cooking you need to reset the function, timer and temperature and then press "Start/Stop".
After use press the power button to switch off the appliance. Unplug it from the power outlet.
Using other functions
Plug in the appliance.
Press the power button and then press "Menu" to choose your desired function.
Please press "Timer/Temp" to set your desired time and temperature. Press "+" and "-" to increase or
reduce the hours and temperature figures. Press and hold for rapid increase/reduce.
When the setting is finished press "Start/Stop" to start cooking process. The appliance will also start heating
automatically in 10 seconds if without any pressing. During cooking if you want to adjust the time and
temperature you can press "Timer/Temp" then "+" & "-" to make adjustment.
Important: Please check below table when following the orders mentioned above.
Function Timer (H/Min)
Default
Time
Bake
2 H
Saute
10 Min
Roast
1 H
Steam
0.5 H
Stew
2 H
- 5 -
Time
Increment Default
Adjustment
0.5 - 4 H
10 Min
5 Min - 2 H
5 Min
0.5 - 3 H
10 Min
20 Min - 1.5
10 Min
H
2 - 4 H
10 Min
Temperature (℃)
Temperature
Temperature
Adjustment
130
110 - 140
200
190 - 200
180
150 - 180
Temperature
Temperature
is
not
cannot
displayed.
adjusted.
Temperature
Temperature
is
not
cannot
displayed.
adjusted.
Note
Increment Lid
Operation
10
Closed
Open
can
10
non-metallic
scoop to stir
the food.)
10
Closed
be
–
Closed
be
–
Closed
SC-109244
During
(You
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a
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