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Nilfisk FOOD Hybrid SH2 Mode D'emploi page 17

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8. Operation
8.1. Before Operation
If the wall the unit is to be mounted on is made of
bricks or concrete, the enclosed screws and rawl
plugs are usable, otherwise you have to make sure
that the carrying capacity of the wall is sufficient.
The pipeline must be rinsed through
before the system is connected.
Remove cover before the unit is mount-
ed on the wall.
8.2. Start/Stop (change, rinse, foam, des)
Start satellite
1. Check that water- and air supplies for the system
are open.
2. Make sure that the water and air supply to the
unit is open. For air see layout drawing. In case
of central chemical supply this must be activated
too.
3. Select requested function. Use the unit according
to the "User Guide".
Stop satellite
4. Turn off the water supply
5. Close the air supply
It is important to shut off the water and
air when the unit is left after use .
• If the air supply is open when the unit are not in
use, air may seep into the water pipe. If this is the
case the system may have to be bled again.
It may be necessary to bleed the pipes and the unit
again after it has been closed for a longer period of
time (holidays, and the like)
CAUTION
The chemical supply must always be
rinsed thoroughly after use
6. The following procedure will clean the chemical
supply for detergents and/or remains of disinfect-
ants.
7. Remove User Pack or standard can.
8. Hold the rinsing bottle with clean water tightly
against the suction opening (with User Pack).
Alternatively, you can place a User Pack with
clean water in the holder or – without User Pack
– place the hose in a bucket of clean water.
9. Activate the hose handle until clean water comes
out of the nozzle (approx. 30 seconds)
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