Preparation
The quality of the dried products is as good as that of the raw food. Therefore, only
use washed and fresh fruits and vegetables. Please do not use overripe food! Remove
all cores, stalks and stones. Do not peel fruits.
Cut the food in equal pieces – thin slices dry faster. To avoid discoloration, brush the
fruits with lemon juice. Place the food with the cut side up on the tray – the food
may not be superimposed and the distance between the pieces must be chosen in a
manner that air can circulate sufficiently.
As food dries differently, place congeneric fruits or vegetable on one tray only. A rea-
dy dried tray can be withdrawn during the drying process, or a new tray can be ad-
ded. Vegetable with a firm structure should be blanched for 2 minutes in hot water.
How to use?
∙ Clean the device with a damp cloth before the first use and let it run for approx. 10
min. to eliminate the smell of newness.
∙ Plug in the device. The display shows „00".
∙ Press the button
the desired time is reached. The time can be set from 1 to 36 hours.
∙ Hold the button pressed
ton again until the desired temperature is reached. The temperature can be set in
steps of 5 °C from 40 to 70°C
∙ By pressing the button
the set temperature and the remaining time.
∙ The device turns off once the time run out.
∙ If the running program should be stopped earlier, press the button
Trays
The device is delivered with 5 trays and one mat for herbs. Depending on the amount
of food to dry, the device can be run with one to five trays (max. 7 trays). Additional
trays (set of 2 trays) are available in selected stores and at Steba-Serivce.
Art.-no.: 99 55 00
Mat for herbs
Put the mat for herbs in one tray. Lay the herbs on the mat and dry for about 2 hours.
10
. The display shows 01 (1 hour). Press the button again until
for 3 seconds. The display shows 55°C. press the but-
the device starts working. The display alternately shows
EAN-Code: 4011833400765
To ensure an ideal distribution of the
heat, always use the tray which is
closed in the center on top.
once.