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TURNING ON YOUR APPLIANCE
Plug in and switch on the cellar by pressing on the power
button for a few seconds.
When you use the wine cellar for the first time (or restart
the wine cellar after having it shut off for a long time),
there will be a few degrees variance between the
temperature you have selected and the one indicated on
the LED readout. This is normal and it is due to the length
of the activation time. Once the wine cellar is running for a
few hours everything will stabilize.
Important: If the unit is unplugged, power is lost, or
turned off, wait 3 to 5 minutes before restarting the
unit. The wine cellar will not start if you attempt to
restart before this time delay.
Operating Noises
To reach the desired temperature settings, our wine cellars,
like all wine cellars operating with compressors and fans,
may produce the following types of noises. These noises
are normal and may occur as follows:
Gurgling sound - caused by the refrigerant flowing
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through the appliance's coils.
Cracking/popping sounds - resulting from the
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contraction and expansion of the refrigerant gas to
produce cold.
Fan operating sound - to circulate the air within the
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wine cellar.
An individual's perception of noise is directly linked to the
environment in which the wine cellar is located, as well the
specific type of models. Our wine cellars are in line with
international standards for such appliance. We will always
do its utmost to satisfy its customers but will not retake
possession of the goods due to complaints based on normal
operating noise occurrences.
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LOADING YOUR APPLIANCE
Do remove or relocate adjustable wooden shelves to
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accommodate larger type of bottles or increase the
capacity of the cellar by stacking the bottles up when
necessary. (See removing shelves)
Keep smalls gap between the walls and the bottles to
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allow air circulation. Like an underground cellar air
circulation is important to prevent mold and for a
better homogeneous temperature within the cellar.
Do not over load your wine cellar to facilitate air
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circulation.
Do not stack more than 1.5 rows of standard 0.75L
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bottles per shelves to facilitate air circulation
Avoid obstructing the internal fans (located inside on
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the back panel of the wine cellar).
Do not slide the shelves outwards beyond the fixed
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position to prevent the bottles from falling.
Do not pull out more than one loaded shelf at a time
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as this may cause the wine cellar to tilt forward.
Do not cover the wooden shelves with alloy foil or
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other materials, as it will obstruct air circulation.
Do not move your wine cellar while it is loaded with
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wines. This might distort the body of the wine cellar
and cause back injury.
TYPES OF REGULATION
Please note that depending on the loading and settings
chosen it takes about 24 hours for the wine cellar to see
the temperature stabilizing.
During this time LED seems to move erratically in
particular, it is normal and this process occurs whenever
the setting is modified and/or whenever a large amount of
bottles are added to the cellar.
Designed to store and mature all wines: red, white and
sparkling. These wine cellars reproduce the ideal
conditions for wine storage, at a constant recommended
temperature of 12ºC. They can also be set to provide
ideal serving temperature for full enjoyment of the wine's
qualities. Unless stated by the wine maker on the bottle,
we recommend 7ºC for your champagne, 12ºC for whites
and 18ºC for reds. (Refer to "Wine Service Temperature"
recommendation chart)
WINECELLR.CA
You may load your wine bottles in
single or double rows while taking
note of the following: if you do not
have enough bottles to fill your wine
cellar, it is better to distribute the
load throughout the wine cellar so as
to avoid "all on top" or "all below"
type loads.
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