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Important: The LED displays by default the actual
internal air temperature.
The temperature of the power, before all Settings will be
resumed
after
the
temperature
The electrical board of all models comes with memory
function.
It is important to understand that there is a difference
between the air temperature inside the wine cellar and the
actual temperature of the wine: You will need to wait
approximately 12 hours before noticing the effects of
temperature adjustment due to the critical mass within a
full wine cellar.
Once the temperature is set, it is strongly advised not to
toy with it or adjust frequently. The thermostat will
maintain the temperature inside the wine cellar within a
+/- 2.5ºC range. But the thermal inertia of the wine and
the glass is such that within this temperature range, the
actual temperature of the wine will only fluctuate 0.5ºC to
1ºC.
WINE SERVING TEMPERATURE CHART
All wines mature at the same temperature, which is a
constant temperature set between 12ºC to 14ºC.
The below chart is an indicative temperature chart to
indicate the best temperature for drinking purposes.
Champagne NV, Sparkling, Spumante - 6ºC
▪
Dry White Semillon, Sauvignon Blanc - 8ºC
▪
Champagne Vintage - 10ºC
▪
Dry White Chardonnay - 10ºC
▪
Dry White Gewürztraminer, Riesling, Pinot Grigio -
▪
10ºC
Sweet White Sauternes, Barsac, Montbazillac, Ice
▪
Wine, Late Harvest - 10ºC
Beaujolais - 13ºC
▪
Sweet White Vintage, Sauternes - 14ºC
▪
White Vintage Chardonnay 14ºC
▪
Red Pinot Noir - 16ºC
▪
Red Grenache, Syrah - 16ºC
▪
Red Vintage Pinot Noir - 18ºC
▪
Cabernet & Merlot: French, Australian, New Zealand -
▪
20ºC
Chilean, Italian, Spanish, Californian, Argentinean,
▪
Vintage Bordeaux - Room temperature
20ºC)
TEMPERATURE SETTINGS
electricity
to
power
(not exceeding
IMPORTANT INFORMATION ABOUT
Your wine cellar has been designed to guarantee optimum
the
preset
conditions for storing and/or serving your wines.
Fine wines require long and gentle developments and need
specific conditions in which to reach their full potential.
All wines mature at the same temperature, which is a
constant temperature set between 12ºC to 14ºC. Only the
temperature of "degustation" (wine appreciation) varies
according to the type of wines (see "Wine Serving
Temperature Chart" above). This being said and as it is
for natural cellars used by wine producers for long period
of storage, it is not the exact temperature that is
important, but its consistency. In other words, as long as
the temperature of your wine cellar is constant (between
12ºC to 14ºC) your wines will be stored in perfect
conditions.
Not all wines will improve over the years. Some should be
consumed at an early stage (2 to 3 years) while others
have tremendous ageing capability (50 and over). All
wines have a peak in maturity. Do check with your wine
merchant to get the relevant information.
DEFROSTING/CONDENSATION/
HYGROMETRY/ VENTILATION
Your wine cellar is designed with "Auto-cycle" defrost
system. During "Off-cycle" the refrigerated surfaces of the
wine cellar defrost automatically. Defrost water from the
wine cellar storage compartment drains automatically and
part of it goes into a drainage container, which is located
at the back of the wine cellar next to the compressor. The
heat is transferred from the compressor and evaporates
any condensation that has collected in the pan. Part of the
remaining water is collected within the wine cellar for
humidity purposes.
This system enables the creation of the correct humidity
level inside your wine cellar required by the natural cork
to maintain a long-lasting seal.
Notes: The water collected by condensation, is therefore
recycled. Under extremely dry environmental conditions,
you may have to add some water into the water container
provided with your wine cellar.
All units are equipped with a double-glazed glass door that
has a third internal acrylic layer to minimize condensation
on the glass door.
The wine cellar is not totally sealed; fresh air admission is
permitted through the drainpipe. Air is circulated through
the cellar by means of a fan/fans and the hollow shelves.
Notes: During the refrigerating cycle, heat is given off
and disperses through the external surfaces of the wine
cellar. Avoid touching the surfaces during those cycles.
TEMPERATURE
Room temperature not exceeding 20ºC
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