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Les langues disponibles
Les langues disponibles
OPERATION
Oven functions
Attention
Please note that the available functions will vary according to each model.
Consult the table to select the preferred function. Also consult the instructions for preparation on
the dish packaging.
Function Description
Top Heat + Bottom Heat
This function is for use when baking cakes where the heat should be even to give
a spongy texture.
Grill
Toasting and browning. This setting allows the surface to be browned without
affecting the inside of the food. Suitable for flat foods such as steaks, ribs, fish
and toast.
Bottom Heat
Heat only comes from the lower part. Suitable for warming dishes or letting dough
or similar products rise.
Aqua Clean
The Aqua Clean function makes it easy to remove grease and other food debris
that may have stuck to the sides of the oven. During the cleaning cycle the light
inside the oven will remain off.
Top Heat + Bottom Heat + Fan
Suitable for roasts and baking. The fan distributes the heat evenly around the
inside of the oven to reduce cooking time and temperature.
Eco
For cooking in the oven with the minimum energy consumption possible. The oven
uses convention heating, and depending on the model, switches off a few minutes
before the end of cooking, using the residual heat inside the oven and completing
the dish perfectly. Recommended for fish and all types of meat roasts.
Defrost
This function is suitable for slowly defrosting food, particularly food consumed
unheated, such as soups, pastries, tarts, cakes, etc.
Fast preheat
This function allows the oven to be quickly pre-heated to the selected
temperature. Use this function when your recipe requires the oven to be at a
specific temperature before use.
EN 8
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