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OPERATION
First use
There may be traces of fat and other substances in the oven as a result of the manufacturing
process. These should be removed using the following procedure:
1.
Remove all the packaging from your oven, including the protective plastic, if present.
2.
Turn your oven to
3.
Cool the oven with the door open so that it ventilates and no odours remain inside it.
4.
Once cold, clean the oven and the accessories.
During this first operation, smoke and smells will be produced. The kitchen should
therefore be well ventilated.
Other important instructions
•
Do not pour water on the bottom surface when in use; this may damage the enamel.
•
It is normal for condensation to occur on the oven door when cooking food with a high liquid
content.
•
When closing the oven door during cooking, the sound of the air inside it can be heard. This
effect is normal due to the pressure exerted by the door when it is closed, guaranteeing the
sealing of the cavity.
Operation of the oven
1.
Select an oven function.
2.
Select a temperature.
3.
Set the controls to
, at 200 ºC for 1 hour.
to turn off the oven.
EN 7
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