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Suggestions
Melting: chocolate, butter, jelly
Cooking: rice, white sauce, ragout
Cooking: potatoes, pasta, vegetables
Light frying: stews, barbecued roulées
Steaming: fish
Heating: keeping pre-cooked dishes hot
Griddle: scallops, steaks, omelettes
Cooking and browning
You will need to
cook on a
higher setting in
the following
cases:
Electrical hot plates with heating
element and 10-setting control
Figure. 5
1
2
3
4
5
10
All manuals and user guides at all-guides.com
Cooking with large amounts of liquid.
Cooking large dishes.
Cooking receptacles without lids on.
These hot plates are controlled by an energy control
knob with which you can choose the heat that is
suitable for the food you are cooking. Figure 5.
By consulting the following table of cooking methods
and considering the amount of food being cooked,
turn the control knob to the correct setting for the dish
you want to cook. The "on" control indicator light will
come on. To switch off the hotplate, turn the control
9
knob to the setting 0. The control light will now go off.
8
The hot surface warning light will come on, warning
that the cooking area is still hot. The hot surface
warning light will stay on as long as the cooking area
7
(which has been switched off) is still hot, and can be
used to save energy.
6
When the cooking area has cooled down, the hot
surface warning light will go off.
SETTING
1-2
2-3
4-5
4-5
5
2-3-4-5
6-7-8
9
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