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cooking guide using the fan function
*
Preheat the oven to the temperature indicated.
Food
Meat
Pork roast (1 Kg)
Veal roast (1 Kg)
Beef roast (1 Kg)
Lamb (leg, shoulder 1.5 Kg)
Poultry (1.2 Kg)
Large poultry
Rabbit
Fish (1.2 Kg)
Whole
(snapper, salmon, hake)
Vegetables
Potato gratin
Lasagna
Stuffed tomatoes
Pastries
Sponge cake
Genoese
Sponge roll
Cake
Cookies
Shortbread
Cream
Madeleines
Pound cake
Cheesecake
Kugelhopf
Choux pastry
Shortcrust pastry pie
Flaky pastry pie
Miscellaneous
Pâté in a terrine (1 Kg)
Savoury pie
Closed casserole dish
(stews, baeckeoffe)
Bread (500 g of flour)
using your appliance
Temperature
Insertion level
160°C
On the grill at level 2
180°C
On the grill at level 2
*
220°C
On the grill at level 2
180°C
In the drip tray level 2
180°C
On the grill at level 1
180°C
On the grill at level 1
230°C
In the drip tray level 2
180°C
In the drip tray level 2
180°C
On the grill at level 2
180°C
On the grill at level 2
180°C
On the grill at level 2
150°C
On the grill at level 2
150°C
On the grill at level 1
150°C
In the drip tray level 2
160°C
On the grill at level 1
180°C
In the drip tray level 2
160°C
In the drip tray level 2
160°C
On the grill at level 2
170°C
In the drip tray level 2
170°C
On the grill at level 2
170°C
On the grill at level 1
spring form mold, 26 cm diameter
180°C
On the grill at level 1
in a special mold
180°C
In the drip tray level 2
200°C
On the grill at level 2
*
220°C
On the grill at level 2
190°C
On the grill at level 1
170°C
On the grill, level 2
160°C
On the grill, level 1 depend-
ing on the dish
220°C*
On the grill at level 2
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min
1½ hr - 2 hr
40 - 45 min
35 - 45 min
50 - 55 min
40 - 45 min
45 - 55 min
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
bain marie
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 - 40 min
depending
on the size
40 - 45 min
30 - 40 min
55 - 65 min
20 cm mold
1½ hr - 3 hr
25 - 30 min
Time
90 min
1½ hr
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