Atag MC 4211 L Mode D'emploi page 109

With the CRISP DISH you can save time and energy cooking your favorite dishes and
have them turn out as crispy, tasty and golden brown as if cooked in a traditional oven.
The CRISP DISH is designed for use with the AUTO COOK FUNCTION
with the GRILL + MICROWAVE FUNCTION
The CRISP DISH features a special coating that absorbs microwaves through its bottom.
It radiates heat from below the food to cook or reheat it, giving it the required color and
crispness while the grill browns the top.
You can cook and brown most frozen meals, fresh and frozen dough-based dishes, as
well as small pieces of meat or fish. They turn out as crispy as if cooked in a traditional
oven. Examples : spring rolls, crêpes, mini-pies, quiches, cocktail sausages, Croque-
Monsieur
The CRISP DISH can be preheated using the GRILL + MICROWAVE FUNCTION for a
maximum of 2 minutes. Preheating is recommended for dishes requiring under 5 min-
utes of cooktime.
Comments
:
Take foods out of their metallic or plastic packaging before cooking or reheating in the
CRISP DISH.
It is advisable to program shorter cooking times and extend if necessary. Keep an eye
on the food's coloring, just as you would with a traditional oven.
If you wish to cook several dishes consecutively in the CRISP DISH, allow the oven to
cool 10 minutes between dishes for better browning.
All foods with a skin or wrapping, such as potatoes or sausages, must be pierced before
cooking.
Cooking or reheating of eggs with the CRISP DISH is prohibited.
Make sure pieces of meat are completely defrosted and dried off before searing in the
CRISP DISH.
The inside of the dish is covered with a non-stick coating, so it is not necessary to grease it
before use.
Warning:
Protect your hands when taking out the dish because it can be extremely hot.
Do not serve stuffed foods (apple pastry for example) too quickly because they can be
warm on the surface whereas the filling is extremely hot.
Do not cut foods directly in the CRISP DISH as this damages the non-stick coating.
Do not place the CRISP DISH in a traditional oven, on gas, electric or other stoves or on
any very hot surface.
Do not leave any utensils in a hot CRISP DISH as the high temperature may damage them.
using your appliance
the crisp dish
for cooking and browning other dishes .
for pizza and
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