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• At room temperature (it is not very suit-
able to defrost the food by leaving it at
room temperature for a long time in
terms of maintaining the food quality)
• In the refrigerator
• In the electrical oven (in models with or
without fan)
• In the microwave oven
CAUTION!
• Never put acidic beverages in glass
bottles and cans into your freezer due to
the risk of explosion.
Freezer Compartment
Setting
1
2,3,4
Quick freezing
FAST FREEZE)
Meat and Fish
Veal
Mutton
Beef
Meat
Products
Mince
Offal (piece)
Fermented sausage -
Salami
Jambon
Remarks
This is the default, recommended setting.
These settings are recommended for ambient temperatures exceeding
30°C. Use these settings if you believe the cooler compartment is not cold
enough due to ambient temperature or frequently opening the door.
Use when you want to freeze your food in a short time. It is recommended
to be applied to preserve the quality of your fresh food. You do not need to
use the quick freezing function when storing frozen food and for freezing
small amounts of fresh food up to 2kg per day.
By cutting them 2 cm thick and placing foil between
Steak
them or wrapping tightly with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
Cubes
In small pieces
By placing foil between cut slices or wrapping individu-
Schnitzel, chops
ally with stretch
By placing foil between meat pieces or wrapping indi-
Chops
vidually with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
By packing the shredded meats in a refrigerator bag or
Cubes
wrapping them tightly with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
By cutting them 2 cm thick and placing foil between
Steak
them or wrapping tightly with stretch
Cubes
In small pieces
Boiled meat
By packaging in small pieces in a refrigerator bag
Without seasoning, in flat bags
In pieces
It should be packaged even if it has casing.
By placing foil between cut slices
• If there is moisture and abnormal swell-
ing in the packaging of frozen foods, it is
likely that they were previously stored in
an improper storage condition and their
contents deteriorated. Do not consume
these foods without checking.
• Since the taste of some spices in cooked
meals may change when exposed to
long-term storage conditions, you must
add lesser amount of spices to your
foods to be frozen or the desired spices
should be added to the foods after the
thawing process.
Preparation
EN / 20
EN
DE
FR
IT
Longest stor-
age time
(month)
6-8
6-8
6-8
6-8
4-8
4-8
4-8
8-12
8-12
8-12
8-12
1-3
1-3
1-3
2-3
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