Beko GF290 Manuel D'utilisation page 48

• If there is moisture and abnormal swel-
ling in the packaging of frozen foods, it is
likely that they were previously stored in
an improper storage condition and their
contents deteriorated. Do not consume
these foods without checking.
Meat and Fish
Veal
Mutton
Beef
Meat Pro-
ducts
Mince
Offal (piece)
Fermented sausage - Sala-
mi
Jambon
Chicken and Turkey
Goose
Duck
Poultry and
hunting ani-
Deer, Rabbit, Roe Deer
mals
Freshwater fish (Trout,
Carp, Crane, Catfish)
Lean fish (Sea bass, Tur-
bot, Sole)
Fish and sea-
Fatty fish (Bonito, Macke-
food
rel, Bluefish, Red Mullet,
Anchovy)
Shellfish
Caviar
By cutting them 2 cm thick and placing foil between
Steak
them or wrapping tightly with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
Cubes In small pieces
By placing foil between cut slices or wrapping indivi-
Schnitzel, chops
dually with stretch
By placing foil between meat pieces or wrapping indivi-
Chops
dually with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
By packing the shredded meats in a refrigerator bag or
Cubes
wrapping them tightly with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
By cutting them 2 cm thick and placing foil between
Steak
them or wrapping tightly with stretch
Cubes In small pieces
Boiled meat By packaging in small pieces in a refrigerator bag
Without seasoning, in flat bags
In pieces
It should be packaged even if it has casing.
By placing foil between cut slices
By wrapping in foil
By wrapping in foil (portions should not exceed 2.5 kg)
By wrapping in foil (portions should not exceed 2.5 kg)
By wrapping in foil (portions should not exceed 2.5 kg,
and their bones should be separated)
After thoroughly cleaning the inside and scales, it
should be washed and dried, and the tail and head parts
should be cut when necessary.
Cleaned and in bags
In its packaging, in an aluminium or plastic container
• Since the taste of some spices in cooked
meals may change when exposed to
long-term storage conditions, you must
add lesser amount of spices to your
foods to be frozen or the desired spices
should be added to the foods after the
thawing process.
Preparation
DE / 48
EN
DE
FR
IT
Longest stora-
ge time
(month)
6-8
6-8
6-8
6-8
4-8
4-8
4-8
8-12
8-12
8-12
8-12
1-3
1-3
1-3
2-3
4-6
4-6
4-6
6-8
2
4-6
2-4
4-6
2-3