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The Following Packaging Types Are Sui-
table to Freeze Food:
Polyethylene bag, aluminium foil, plastic
foil, vacuum bags and cold-resistant stora-
ge containers with caps.
The Use of Following Types of Packa-
ging Is Not Recommended to Freeze
Food:
Packaging paper, parchment paper, cello-
phane (gelatin paper), garbage bag, used
bags and shopping bags.
• Hot foods should not be placed in the
freezer compartment without cooling.
• When placing unfrozen fresh foods in the
freezer compartment, please note that it
does not contact with frozen foods. Cool-
pack (PCM) can be placed to the rack im-
mediately below the quick freezing rack
for preventing them from being getting
warm.
• During the freezing time (24 hours) do
not place other food to the freezer.
• Place your foods to the freezing shelves
or racks by spreading them so that they
will not be cramped (it is recommended
that the packaging does not come into
contact with each other).
• Frozen foods must be immediately con-
sumed in a short period of time after de-
frosting and must never be frozen again.
• Do not block the ventilation holes by put-
ting your frozen foods in front of the ven-
tilation holes located on the back surfa-
ce.
• We recommend you to attach a label on-
to the package and write the name of the
foods in the package and the freezing ti-
me.
Foods Suitable for Freezing:
Fish and seafood, red and white meat, poul-
try, vegetables, fruit, herbaceous spices,
dairy products (such as cheese, butter and
strained yoghurt), pastries, ready or cooked
meals, potato dishes, souffle and desserts.
Foods Not Suitable for Freezing:
Yoghurt, sour milk, cream, mayonnaise, lea-
ved salad, red radish, grapes, all fruits (su-
ch as apple, pears and peaches).
• For foods to be frozen quickly and tho-
roughly, the following specified amounts
per package should not be exceeded.
– Fruits and vegetables, 0.5-1 kg
– Meat, 1-1.5 kg
• A small amount of foods (maximum 2
kg) can also be frozen without the use of
the quick freezing function.
To obtain the best result, apply the follo-
wing instructions:
• You can review the Meat and Fish, Vege-
tables and Fruits, Dairy Products tables
for placing and storing your foods in the
deep-freezer.
Advice on Storing Frozen Foods
• While purchasing your frozen foods, ma-
ke sure that they are frozen at appropria-
te temperatures and their packages are
not broken.
• Put the packages in the freezer compart-
ment as soon as possible after purcha-
sing them.
• Make sure that the expiration date indica-
ted on the packaging is not expired befo-
re consuming the packaged ready meals
that you remove from the freezer com-
partment.
Defrosting
The ice in the freezer compartments is au-
tomatically thawed.
Freezer Details
The EN 62552 standard requires (according
to specific measurement conditions) that
at least 4.5 kg of food for each 100 litres of
freezer compartment volume can be frozen
at 25 °C ambient temperature in 24 hours.
Defrosting the Frozen Foods
Depending on the food diversity and the
purpose of use, a selection can be made
between the following options for defro-
sting:
• At room temperature (it is not very suita-
ble to defrost the food by leaving it at
room temperature for a long time in
terms of maintaining the food quality)
• In the refrigerator
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