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oking time of the vegetables frozen in
this way is shortened by 1/3 than that of
the fresh vegetables.
• To extend the storage times of frozen
foods, boiled vegetables must first be fil-
tered and then hermetically packaged as
in the all types of foods.
• Foods should not be placed in the freezer
compartment without package.
• The packaging material of the food to be
stored should be air-tight, thick and du-
rable and should not deform with cold
and humidity. Otherwise, the food that is
hardened by freezing might pierce the pa-
ckage. Sealing the package well is also
important in terms of securely storing the
food.
The Following Packaging Types Are Sui-
table to Freeze Food:
Polyethylene bag, aluminium foil, plastic
foil, vacuum bags and cold-resistant sto-
rage containers with caps.
The Use of Following Types of Packa-
ging Is Not Recommended to Freeze
Food:
Packaging paper, parchment paper, cello-
phane (gelatin paper), garbage bag, used
bags and shopping bags.
• Hot foods should not be placed in the
freezer compartment without cooling.
• When placing unfrozen fresh foods in the
freezer compartment, please note that it
does not contact with frozen foods. Cool-
pack (PCM) can be placed to the rack im-
mediately below the quick freezing rack
for preventing them from being getting
warm.
• During the freezing time (24 hours) do
not place other food to the freezer.
• Place your foods to the freezing shelves
or racks by spreading them so that they
will not be cramped (it is recommended
that the packaging does not come into
contact with each other).
• Frozen foods must be immediately
consumed in a short period of time after
defrosting and must never be frozen
again.
• Do not block the ventilation holes by put-
ting your frozen foods in front of the ven-
tilation holes located on the back sur-
face.
• We recommend you to attach a label on-
to the package and write the name of the
foods in the package and the freezing
time.
Foods Suitable for Freezing:
Fish and seafood, red and white meat, poul-
try, vegetables, fruit, herbaceous spices,
dairy products (such as cheese, butter and
strained yoghurt), pastries, ready or cooked
meals, potato dishes, souffle and desserts.
Foods Not Suitable for Freezing:
Yoghurt, sour milk, cream, mayonnaise, lea-
ved salad, red radish, grapes, all fruits
(such as apple, pears and peaches).
• For foods to be frozen quickly and tho-
roughly, the following specified amounts
per package should not be exceeded.
– Fruits and vegetables, 0.5-1 kg
– Meat, 1-1.5 kg
• A small amount of foods (maximum 2
kg) can also be frozen without the use of
the quick freezing function.
To obtain the best result, apply the follo-
wing instructions:
• You can review the Meat and Fish, Vege-
tables and Fruits, Dairy Products tables
for placing and storing your foods in the
deep-freezer.
Advice on Storing Frozen Foods
• While purchasing your frozen foods,
make sure that they are frozen at appro-
priate temperatures and their packages
are not broken.
• Put the packages in the freezer compart-
ment as soon as possible after purcha-
sing them.
• Make sure that the expiration date indica-
ted on the packaging is not expired be-
fore consuming the packaged ready
meals that you remove from the freezer
compartment.
FR / 74
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