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5. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health
Safety (ANSES). Failure to comply with these storage temperatures involves risks of
poisoning and food waste.
Food preservation and storage.
Under the recommended setting, the best shelf life is no more than 3 months in the freezer (4
stars); The better storage time may reduce other parameters.
Failure to comply with these storage temperatures involves risks of poisoning and food waste.
For optimal conservation of foodstuffs, it is recommended to adjust the temperatures of the
compartments as below:
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