Inhalt
............................................................................ 4
................................................................................5
3.5 Reinigung ................................................................. 8
............................................. ............................ 10
4.3 Erläuterung Eich-Etiketts und Symbole ..................... 11
....................................................................... 12
5.3 Einschalten .............................................................. 12
5.4 Wiegen ..................................................................... 13
5.5 Tarieren ................................................................... 13
5.6 Nullstellen ............................................................... 14
.............................................................. 6
.................................................................... 16
.............................. 21
...........22
3