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Temperature level
9
P (Booster)
(*) The hob will drop to level 9 after 5 minutes
Table 1: Table-1: Automatic turning off
periods
Overheating protection
Your hob is equipped with some sensors
ensuring protection against overheating.
Following may be observed in case of
overheating:
• Active cooking zone may be turned off.
• Selected level may drop. However, this
condition cannot be seen on the indic-
ator.
Overflow safety system
Your hob is equipped with overflow safety
system. If there is any overflow that spills
onto the control panel, system will cut the
power connection immediately and turn off
your hob. "F" warning appears on display
during this period.
6 General Information About Baking
You can find tips on preparing and cooking
your food in this section.
6.1 General warnings about cooking
with hob
General warnings about cooking with hob
• Never fill the pan with oil more than one
third of it. Do not leave the hob unatten-
ded when heating oil. Overheated oils
bring risk of fire. Never attempt to extin-
guish a possible fire with water! When oil
catches fire, cover it with a fire blanket or
damp cloth. Turn off the hob if it is safe
to do so and call the fire department.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before
cleaning the product. Hot surfaces may
cause burns!
Automatic turning off periods - hours
20-30 minute
5-10 minute*
Precise power setting
Induction hob reacts the commands im-
mediately as a feature of its operating
principles. It changes the power settings
very fast. Thus, you can prevent a cooking
pot (containing water, milk and etc.) from
overflowing even if it was just about to
overflow.
If the surface of the touch control
panel is exposed to intense vapor,
entire control system may become
deactivated and give error signal.
Keep the surface of the touch con-
trol panel clean. Erroneous opera-
tion may be observed.
• Before frying foods, always remove their
excess water and put them inside the
heated oil slowly. Make sure that frozen
foods are defrosted before frying.
• When heating oil, make sure that the pot
you use is dry and keep its lid open.
• For recommendations on cooking with
power saving, refer to the "Environ-
mental Instructions" section.
• The cooking temperature and time val-
ues given for foods may vary depending
on the recipe and amount. For this
reason, these values are given as
ranges.
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
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