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• Some cooking pots/pans have a base
that contains non-ferromagnetic materi-
als such as aluminium. These types of
cooking pots/pans may not heat ad-
equately or may not be detected by the
induction hob at all. In some cases, a
bad pots/pans warning may appear.
Recommended cooking pots/pans sizes
Cooking zone diameter - mm
145
180
210
240
280
320
2 x (92,7 x 200)
Cooking zone with wide (flexi) surface
The detection of cooking pots/pans by the
induction hobs depend on the diameter
and material of the ferromagnetic in the
base of the pots/pans. To ensure detection
of the cooking pots/pans and achieve an
efficient cooking, the cooking pots/pans
shall be selected as per the size of your
hob. The cooking pots/pans sizes recom-
mended for hob sizes are given above.
5.2 Hob control unit
Keys :
Equal distribution of the cookware
on the right and left and center
hobs for the selection of hobs af-
fects the cooking performance
positively while cooking multiple
meals on the induction hobs.
Cooking vessel test
Test whether your pot is compatible with
cooking with an induction hob using the
methods below.
1. It is compatible if the base of your pot
holds a magnet.
2. It is compatible if
when you place your pot on the induc-
tion hob and turn on the hob.
Pot diameter - mm
min. 100 - max. 145
min. 100 - max. 180
min. 140 - max. 210
min. 140 - max. 240
min. 125 - max. 280
min. 125 - max. 320
min. 100 - max. 180
width 230 - length 390
Boiling behavior may vary depending on
the pot types, size of the pot and size of
the cooking zone. For a more homogenous
boiling behavior, a one step larger cooking
zone might be used. To use a larger cook-
ing zone does not cause wasting of energy
at induction hobs, because the heat is only
created in the relevant pot area.
On/Off key
Timer key
Increase key
Decrease key
Symbols :
Key lock symbol
Cooking zone selection keys :
EN / 15
does not flash
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