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(8). The dough may be at this point manipulated in order to give it a specific form
or it may be cut in order to be used for Reber pasta press, which you can
assemble on the same engine by replacing the dough machine in order to make
spaghetti or one of the 11 types of pasta.
-Once you have finished the job, rotate de mixer (9) counterclockwise in order to
remove it from the base, rotate the tank in the same direction (8) and dismantle it
from the base, wash and perfectly dry all the accessories.
-The cap (7) and the tank (8) are made of food grade plastic material and they can
be washed in the dish-washer taking into account the fact that very aggressive
detergents or very high cleaning temperatures may damage the esthetic features
of the product, but not their technical features.
-The mixer (9) is made of corrosion proof steel AISI 316 and may be washed in the
dish-washer taking into account the fact that very aggressive detergents or very
high cleaning temperatures may damage the esthetic features of the product, but
not their technical features.
-Once you have cleaned the components, fit on the tank (8) on the base (rotate the
cap in order to fit it on), rotating clockwise and block it until the end (the first times
the tank shall be swung over in order to fix it properly), place the mixer at the end
(9) and block it on the drive pin slots rotating it clockwise, secure the cap on the
tank (rotate the cap in order to secure it), rotate clockwise. We advise you not to
block it until the end of the fitting in order to avoid damaging the safety switch.
Recipes and Advices for Usage
-
The type of mixture that best fits for the usage of the Reber pasta cutter in
order to prepare spaghetti, macaroni or other types of pasta consists of 1.000 gr.
of flour type 0 or 00 and of 430 gr. of liquid (water and/or eggs according to the
local tastes and traditions). If you use only eggs the dough will become very
compact, which is a good thing when using the Reber pasta cutter.
-
The type of mixture for the preparation of bread or pizza consists of 1.000
gr. of flour type 0 or 00 and of 580 gr. of liquid (water, oil and/or eggs and baking
powder according to the local tastes and traditions).
-
The type of mixture for preparing the tender dough for cakes or biscuits
consists of 500 gr. of flour type 00, 250 gr. of butter at room temperature, 250 gr.
of sugar, 1 full egg and 2 yolks of egg.
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1
-The liquid quantity and the weight of the mixture can be changed
according to the degree of humidity and type of flour that is being used.
2
-The full corn flours and/or of other cereals have a different kind of
adhesion capacity versus the refined corn flour. The result can be a less flexible
and less compact mixture; therefore, we advise you to reduce the total quantity of
dough in order to avoid damaging the dough-machine.
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