Blaupunkt 5B50N 8690 Notice D'utilisation page 52

Oven area
Stainless steel front
Plastic
Painted surfaces
Operating panel
Oven area
Door panel
Door handle
Enamel surfaces and
self-cleaning surfaces
Glass cover for the
interior lighting
Door seal
Should never be
removed.
Stainless steel door
cover
Accessories
Racks
Warm soapy water:
Clean with a tea towel and then dry off with a soft cloth.
Remove lime spots, grease, starch and albumin (e.g. protein)
immediately.
Rust can form under such spots.
Special stainless steel cleaning agents for cleaning hot surfaces are
available from specialist dealers. Apply a very thin layer of the cleaning
agent with a soft cloth.
Warm soapy water:
Clean with a tea towel and then dry off with a soft cloth. Do not use glass
cleaner or a glass scraper.
Warm soapy water:
Clean with a tea towel and then dry off with a soft cloth.
Warm soapy water:
Clean with a tea towel and then dry off with a soft cloth. Do not use glass
cleaner or a glass scraper.
Warm soapy water:
Clean with a tea towel and then dry off with a soft cloth.
Do not use a glass scraper or stainless steel scouring pad.
Warm soapy water:
Clean with a tea towel and then dry off with a soft cloth.
If the door handle comes into contact with descaling agent, wipe it off
immediately. Otherwise, any stains cannot be removed.
Follow the instructions for the surfaces of the cooking chamber in the
table.
Warm soapy water:
Clean with a tea towel and then dry off with a soft cloth.
If the cooking chamber is very dirty, use oven cleaner.
Warm soapy water:
Clean with a tea towel. Do not scrub.
Stainless steel cleaner:
Please observe the respective manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Warm soapy water:
Soak and clean with a tea towel or brush.
In case of heavy dirt deposits, a stainless steel scouring pad can be
used.
Warm soapy water:
Soak and clean with a tea towel or brush.
EN-17
Cleaning
Cleaning