Blaupunkt 5B50N 8690 Notice D'utilisation page 44

OPERATING MODES
Your appliance has various operating modes. To help you choose the right type of heating for your
dish, we will now explain the differences and areas of application.
Operating modes
Top/bottom heat
Hot air
ECO
Top/bottom heat +
circulation
Radiant heat
Dual grill +
circulation
Dual grill
Pizza mode
Bottom heat
Defrosting
Dough process
Temperature
For traditional baking and roasting at one level.
30～250 °C Especially suitable for cakes with a moist
topping.
For baking and roasting on one or more levels.
50～250 °C
The heat comes from the ring heater, which
evenly surrounds the fan.
140～240 °C For energy-saving cooking.
For baking and roasting on one or more levels.
50～250 °C
The heat from the heating elements in the
cooking chamber is evenly distributed by a fan.
For grilling small quantities of food and for
browning. Please place the food to be grilled in
150～250 °C
the middle section under the grill heating
element.
For grilling flat food and browning. The fan
50～250 °C
distributes the heat evenly in the cooking
chamber.
150～250 °C For grilling flat food and browning.
For pizza and dishes that require a lot of heat
50～250 °C
from below. The bottom heat and the ring heater
are switched on.
For the additional browning of the bases of
30～220 °C
pizzas, cakes and pastries. The heat comes from
the bottom heat.
– For the gentle defrosting of frozen food.
For the preparation of yeast and sourdough and
30～45 °C
for the cultivation of yoghurt.
EN-9
Use