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Fresh Food Storage Time in the Refrigerator
Legend: + reccomended storage time
= possible storage time
Freezing fresh foods
Carefully select food you intend to freeze; it
should be of adequate quality and suitable for
freezing.
Use correct packaging and wrap it right.
The packaging should be air tight and shouldn't
leak since this could cause substantial vitamin
loss and dehydration of foods.
Foils and bags should be soft enough to tightly
wrap around the foods.
Mark packages with following data: kind and
amount of foods and the date of loading.
It is most important that the food is frozen as
quickly as possible. Therefore we recommend the
size of the package not to be too large and to be
cooled before loading into the freezer.
The amount of fresh foods that can be loaded in
the freezer within 24 hours is indicated on the
rating plate (freezing capacity). If the loaded
amount is too large, the quality of freezing is
reduced which affects the quality of frozen
foods.
Freezing procedure
Before it starts freezing, set the thermostat to
the position 5-7 for 24 hours. Turn ON the lamp
or heater switch provided (see temperature
selection) before storing food in the appliance. 24
hours from the time when fresh food was put in
the appliance turn the thermostat dial to the
operating temperature (see temperature
selection). At the above mentioned
model it is necessary to turn OFF the switch,
which has previously been engaged.
The next time you want to freeze fresh foods,
repeat the freezing procedure and be careful that
packages with fresh foods do not touch frozen
packages.
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