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Refrigerator (A)
Refrigerator is used for storing fresh foods for few
days.
Freezer (B)
Freezer is used for freezing fresh foods and for
storing already frozen foods.
Opening the freezer door
Shelf (1)
The shelf may be placed randomly upon any of the
guide slots within the interior of the appliance. It is
protected against sliding out.
In case you may wish to alter the position of the
shelf:
- lift the shelf by hand and pull it towards you until
it reaches the crack in the guide slot;
- at the guide interruption point the shelf may be
adjusted at random height;
- select the height of your choice and push the
shelf all the way in to the rear end of the guide
slot.
In case you may wish to remove the shelf from the
appliance:
- lift the shelf by hand and pull it towards you until
it reaches the crack in the guide slot;
- at the guide interruption point lift the left side of
the shelf up and pull it out from the appliance in
the inclined position,
- reinsertion is carried out in the opposite
procedure.
Glass shelves are protected with plastic edge
frames.
Quickly perishable food should be stored on the back
i.e. the coldest part of the shelves.
Defrost Water Outlet (2)
Regularly check the defrost water outlet and the
channel, because they should never be clogged (as
for example with food rests). If clogged, use a
plastic straw and clean it.
Crisp tray and serving tray (3)
The tray at the bottom of the refrigerator is covered
with the serving tray. This cover protects the stored
fruit and vegetables from excessive drying.
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