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Defrost
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Please observe the instructions on the packaging.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With top/bottom heating max. 190 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the baking tray.
The defrosting time will depend on the type and quantity of the
food.
Place poultry on a plate with the breast side facing down.
Accesso-
Level
Type of
ries
heating
Wire rack
2
?
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, spiced biscuit).
Temperature in°C
The temperature selector
remains switched off
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