Siemens HO541320T Notice D'utilisation page 24

Table - cooking - electric grill
The values in the table apply to dishes placed in a cold oven.
Dish
Meat
Steaks, (6 pieces, 3 cm thick)
Hamburgers (9 slices)
Sausages (12 pieces)
Joint of veal*
Leg of lamb, boned*, medium
Poultry
Chicken drumsticks (4 pieces)
Chicken, whole
Fish
Fish, whole (2 pieces)
Fish fillets (4 pieces)
Toast
Toasts, browned (9 slices)
Toasts with filling, browned from
above (9 slices)
* Insert the wire rack at the level indicated and place the tray in the centre of the wire rack.
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Chips
Pizza
24
Weight Accessories and
ovenware
1,0 kg Wire rack
250 g Wire rack
350 g Wire rack
1,0 kg Enamelled tray,
round
1,5 kg Enamelled tray,
round
750 g Wire rack
1,6 kg Wire rack
1.0 kg Wire rack
0.5 kg Wire rack
- Wire rack
- Wire rack
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories
Enamelled tray, round
Wire rack
Level Type of
heating
3
(
3
(
3
(
1
%
1
4
2
4
1
%
2
(
2
(
3
(
3
(
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level Type of
heating
2
%
1
%
Temperature Cooking time
in °C, grill in minutes
setting
230 30-40
230 15-25
230 20-30
190-210 90-110
160-180 110-130
230 50-60
200-220 70-80
230 30-40
230 30-40
230 5-7
230 7-10
Temperature Cooking time
in °C in minutes
200-220 30-40
200-220 15-20