Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of
200 °C is ideal. Ensure that no packaging remnants have been
left in the cooking compartment.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
The timer function is used to set the cooking time for your dish.
When the cooking time has elapsed, the oven switches off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Setting the type of heating, temperature and
cooking time
Example in the diagram: Top/bottom heating
40 minutes.
Use the function selector to set the type of heating.
1.
Use the temperature selector to set the temperature.
2.
Wire rack
For ovenware, cake tins, roasts,
grilled items and frozen meals.
Enamelled tray, round
HZ317400
For moist cakes, pastries, biscuits,
frozen meals and large roasts.
Always use in combination with the
wire rack.
To ensure even cooking, always
insert the tray in the centre of the
wire rack.
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Top/bottom heating at
%
at 190 °C,
The accessories can be pulled out approximately halfway until
they lock in place. When inserting the wire rack first tilt it and
then slide it in. Ensure that you insert the wire rack with the
correct side up.
The shelves shall also be constructed to prevent cooking
dishes, or the like, from sliding over the rear edge.
Use the function selector to set
1.
Use the temperature selector to set the temperature to
2.
200 °C.
Set the timer to 60 minutes.
3.
After an hour, the oven switches off.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Turn the selector for the timer function clockwise to the stop
3.
and then back to the required cooking time.
The cooking compartment lighting switches on. The oven
begins to heat up. The heating indicator lights up and the
cooking time begins to elapse.
Caution!
Whenever the timer is running, the oven continues to heat up
when the door is open. Keep the oven door closed when the
oven is in operation. After every use, turn the timer to the off
position if it has not yet elapsed.
Top/bottom heating.
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