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Cleaning
The appliance is to be kept clean for the
hygienic storage of foodstuffs. It should be
washed out from time to time with a mild
soapy solution and then dried. An occasio-
nal wiping with a vinegar solution suppres-
ses odours and is recommended. Keeping
the door seals clean stops them from
sticking and thus avoids them being dama-
ged.
No scouring cleaners or scratching cloths
are to be used. Clean the door seals with a
soft brush. If the appliance has not been
used for some time, turn off by using the
main switch (3 sec.). Empty the appliance,
defrost it, clean, and then leave the cold
room as well as the freezer compartment
open.
– For cleaning the control element please
use only a humid flannel.
– Be careful that as little cleaning water as
possible goes though the drainage
channel into the collection dish.
– Before being put back in use, the appli-
ance and the seals of the cold room and
the freezer must all be completely dry.
Informations for energy-saving use
As far as possible, use the cooling unit in
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its as-delivered state. The arrangement
of drawers, shelves and trays ensures the
best possible temperature distribution.
Do not install the unit near radiators,
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radiator pipes or smoke extractors and
protect it as far as possible from direct
sunlight
Make sure the unit doors are kept open
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for as short a time as possible. The
quicker the doors are closed again, the
less cold is lost.
Make sure that the doors are closed fully
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and correctly. The door seal must be
flush against the frame of the fridge.
Leave warm or even hot items to cool
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down outside the unit.
The storage of moisture-releasing food-
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stuffs leads to increased build-up of ice
on the rear of the fridge and a reduction
in cooling power.
Tips
The following points should be noted
when using the new appliance:
A appliance which has just been put into
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use needs approx. 15 hours (with pro-
ducts) until it has reached its normal
operating temperatures.
If the doors are open for longer than 2
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minutes then the lamp starts to flash.
Make sure after closing that the doors
are fully sealed. The self-closing hinges
assist this.
The cooling time for beverages and other
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products can take up to 6 hours from
room temperature down to the cold
room temperature. The warmer they are
when put in, the longer this time will be.
Re-setting the temperature control has
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no effect on the cooling rate, only on
the temperature reached.
Condensation can form on the glass
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shelves if products are stored which emit
water vapour.
The electronic control defrosts the cold
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room only about once per day. A cat ice
may be visible oftentimes at the back
board of the cold room – this is though
normal.
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