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Les langues disponibles
Les langues disponibles
OPERATION
All functions:
Function
Conventional
Convection
Conventional + Fan
Radiant Grilling
Double Grill + Fan
Double Grilling
Pizza
Lower Heater
Element
Microwave
Microwave +
Convection
Microwave +
Double Grill + Fan
Microwave +
Pizza
Defrost
Auto programs
EN 14
Temperature Use
The top and bottom elements work together to
provide conventional cooking. The oven needs to
100 ~ 235 °C
be preheated to the required temperature: ideal for
slow cooking dishes such as casseroles and stews.
For baking on several levels (e.g. baking trays of
50 ~ 250 °C
chocolate chip cookies).
Convenient and time savings, up to 4 dishes can be
50 ~ 235 °C
cooked simultaneously on different shelves without
mixing of taste or smell.
Best results can be obtained from using the top
100 ~ 235 °C
shelf for small items and lower shelves for larger
items.
100 ~ 250 °C For gratin dishes and finishing roasted vegetables.
The inside radiant elements and outside top
element work simultaneously giving a rapid and
100 ~ 235 °C
even grilling heat, therefore effectively browning the
top surface of the food.
Pizza is perfectly cooked with extra heat from both
50 ~ 250 °C
bottom and sides of the oven, guaranteening pizza
bases are crispy.
This is ideal for slow cooking dishes such as
50 ~ 235 °C
casseroles, stews.
100 ~ 900 W Defrost, reheat and cooking.
100 ~ 500 W
For reducing large portions' cooking time with
50 ~ 250 °C
browning finish.
100 ~ 500 W
This function is suitable where quick browning is
50 ~ 250 °C
required; will cook the ingredients down to the core.
This function is suitable where quick under
100 ~ 500 W
browning is required; will cook the ingredients
50 ~ 250 °C
down to the core.
3 defrosting programmes D01, D02 and D03
13 cooking programmes, from P 01 to P 13. The
type of heating and cooking time are set by weight.
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