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Owner's manual
COOKING TABLE
The cooking table o ers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking zone
dimension.
POWER LEVEL
Maximum
P
power
14 − 18
10 − 14
5 − 9
1 − 4
Zero power
OFF
CLEANING AND MAINTENANCE
WARNING
!
Do not use steam cleaning equipment.
•
•
Before cleaning, make sure the cooking zones are switched o and that the residual heat indicator ("H") is not displayed.
Important:
•
Do not use abrasive sponges or scouring pads as they may damage the
glass.
•
After each use, clean the hob (when it is cool) to remove any deposits and
stains from food residue.
•
A surface that is not kept suitably clean may reduce the sensitivity of
control panel buttons.
•
Use a scraper only if residues are stuck to the hob. Follow the scraper
manufacturer's instructions to avoid scratching the glass.
TYPE OF COOKING
Fast heating/Booster
Frying − boiling
Browning − sautéing − boiling −
grilling
Browning − cooking − stewing −
sautéing − grilling
Cooking − stewing − sautéing −
grilling − cooking until creamy
Cooking − simmering − thickening
− creaming
Melting − defrosting
Keeping food warm − creaming
risotto
–
(indicating cooking experience and habits)
Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly heating
cooking liquids.
Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids to the
boil quickly.
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating
accessories.
Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer periods).
Ideal for slower-cook recipes (rice,sauces,roast, sh) with liquids (e.g. water, wine, broth,
milk), and for creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids
(e.g. water,wine,broth,milk).
Ideal for softening butter, gently melting chocolate, thawing small items.
Ideal for keeping small portions of just-cooked food or serving dishes warm and for
creaming risotto.
Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by an "H").
•
Sugar or foods with high sugar content can damage the hob and must be
immediately removed.
•
Salt, sugar and sand could scratch the glass surface.
•
Use a soft cloth, absorbent kitchen paper or a special hob cleaner (follow
the Manufacturer's instructions).
•
Spills of liquid in the cooking zones can cause the pots to move or vibrate.
•
After cleaning the hob, dry thoroughly.
LEVEL USE
EN
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