ITW Food Equipment Group VULCAN 924RX Manuel D'installation Et D'utilisation page 18

ADJUSTMENTS
CALIBRATION-900RX AND MSA MODELS
1. Each thermostat controls a 12" zone of the
griddle. Using a Surface Probe temperature
measurement device, observe the temperatures
at the center points of the cooking zones.
These points are located by starting 6" from the
side splash (left or right) and every 12" across
the width of the griddle, with all points located
12" back from the front edge of the griddle
plate.
NOTE: Use of infrared thermometers is not
recommended.
sensitive to surface color (clean or dirty), angle
of reading and distance from the unit.
2. Set thermostats to 350°F and allow to stabilize,
allowing the burner to cycle ON and OFF at
least two times.
3. Watch for burner to cycle OFF, then measure
the temperature for that zone. The temperature
should be 350°F ±15°F. If not, continue to Step
4.
4.
a. Carefully
screw. DO NOT allow the knob to
turn. Carefully remove the knob
from the
exposing the temperature dial.
b. Loosen screws on the temperature
dial and
temperature indicated by the knob
arrow matches the griddle plate
temperature reading. Knob will
have to be placed back on the
shaft to verify adjustment.
IMPORTANT:
SCREW IN THE
THERMOSTAT SHAFT. This will ruin the
factory calibration; the thermostat will no
longer operate properly and will need to
be replaced.
5. Once calibration is achieved, tighten the
temperature dial screws and knob set
screws.
These devices
loosen the knob
thermostat
adjust to that
NEVER ADJUST
CENTER OF
are highly
set
shaft,
the
THE
THE
18
- -
Step 4a. Set knob &
check Temperature.
Remove knob
Step 4b. – Adjust
temperature dial &
verify temperature
setting
Step 5 –Replace
knob & tighten
screws