ITW Food Equipment Group VULCAN 924RX Manuel D'installation Et D'utilisation page 17

the detergent is thoroughly removed by flushing with clear water. After cleaning, reseason
the cooking surface according to the instructions in this manual. If the griddle usage is
very high, consider conducting this weekly cleaning procedure more than once per week.
CLEANING THE OPTIONAL CHROME GRIDDLE PLATE COOKING SURFACE
AFTER EACH USE
Clean the griddle cooking surface regularly with a palmetto brush and a bladed griddle scraper during
the work shift. Never use an abrasive scouring pad or griddle brick on a chrome plate surface. The
chrome surface can be damaged by careless use of a spatula or scraper.
ONCE PER DAY
Clean chrome surfaces with a damp cloth and polish with a soft dry cloth.
ONCE PER WEEK
If the chrome plate has become carbonized or blackened, use a non-abrasive, non-
silicate cleaner such as Bon Ami®. Be sure the cleaning agent is thoroughly removed by
flushing with clear water. Wipe with a damp cloth and polish with a soft dry cloth. After
cleaning, reseason the cooking surface according to the instructions in this manual.
CLEANING THE OPTIONAL RAPID RECOVERY™ COMPOSITE GRIDDLE PLATE COOKING
SURFACE
The Rapid Recovery™ griddle plate is a composite material which is engineered to provide a high heat
transfer rate to the food. The top surface is stainless steel and can be scored or dented by careless use
of a spatula or scraper.
AFTER EACH USE
Clean the griddle cooking surface regularly with Nemco Easy Grill Scraper™ or similar type of griddle
scraper during the work shift.
ONCE PER DAY
Turn the griddle off and allow it to cool down between 275°F-300°F, apply room temperature water and
clean it with a griddle scraper.
ONCE PER WEEK
TM
Clean the griddle surface thoroughly with water, Scotch-Brite Quick Clean Griddle System or Ecolab
Grease Express™ High-Temp Grill Cleaner. Be sure the cleaning agent is thoroughly removed by
flushing with clear water. After cleaning, reseason the cooking surface according to the instructions in
this manual.
If the griddle usage is very high, consider conducting this weekly cleaning procedure more than once
per week.
Do not use a brick or griddle stone for cleaning.
Do not use chlorine sanitizer in contact with griddle. Contact can cause discoloration, corrosion and
permanent damage.
Do not use cleaning agents including Sodium Hydroxide, which is common in household oven cleaners.
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